Rachel Bryden's Spinach Roulades


6oz spinach, cooked squeezed and chopped very finely (preferably in a food processor)

3 eggs separated

1 tsp salt

½ tsp black pepper

¼ tsp nutmeg



Preheat the oven to 400 degrees farenheit.


Prepare a 10” x 14” swiss roll pan with a sheet of baking paper.

Place spinach, egg yolks, salt, pepper and nutmeg in a bowl and mix together.  Beat the egg whites until they hold soft peaks.  Fold whites into spinach mixture.   Spread into the prepared pan.  Mixture will be a thin layer.  Bake until set about 10 – 12 minutes.  Turn out onto another sheet of baking paper and leave to cool.

Past Class Recipes

Jamaica Observer Food Awards 2013

Feature Address delivered by Donna Reece of Fanatic Kitchen Studio. View Gallery

Recipe Corner

Here are some Fanatical food recipes and tips filled with nutritional goodness powered by Nestlé.
Read More

Team Building

We have the recipe for commercial success – Team Building! Our highly interactive programs that will foster leadership skills, quick thinking ... Read More