Nutella Fried Ravioli with Banana Foster

Nutella Fried Ravioli with Banana Foster

Topped with vanilla ice cream and honey roasted nuts

Ingredients Needed


  • 2 each wonton Skins
  • 2 Tbsp of Nutella
  • One Scoop of  Ice cream
  • 1 Tsp of Crushed  Honey Roasted Nuts

Banana Foster

  • 1  Large Banana ( Slice length ways and cut into four )
  • 1 ½  Oz of Butter ( Unsalted )
  • 1 Oz Brown Sugar
  • 1 Tsp of Lime Juice
  • 1 Oz of Triple Sec Liquor
  • 1  Oz or Dark Rum.


  • Vegetable Oil for Frying.
  • Confectioner sugar for Dusting.
  • Fresh Mint leaves
  • Strawberry Topping.


In a small sauté pan, place butter, brown sugar on medium heat. Stir until the butter an sugar mix together ( about 1 minute ) Add lime juice and then add bananas. Cook gently spooning the caramel atop the bananas. Then add the dark rum and the liquor. Remove form heat and let sit.

Place a sauce pan on the stove on medium to high heat with enough to oil to fry the ravioli.

Take the wonton skin and place 1 tbsp of Nutella inside. Then lightly dip you finger into some water and run the end of the wonton skin with your finger and fold over the opposite end of the skin as to make a triangle to stick.

You oil should be at a temperature of 200 Degrees Fahrenheit . Place the ravioli in the oil and fry 10 seconds on each side.  Remove from oil to drain on paper towels. Dust with Confectioners sugar immediately.

To plate, Place one ravioli on a dessert saucer, place the bananas foster atop it, spooning the remaining caramel over and then top with a scoop of ice-cream. Garnish with a leaf of mint and a drizzle of strawberry sauce.


Jamaica Observer Food Awards 2013

Feature Address delivered by Donna Reece of Fanatic Kitchen Studio. View Gallery

Recipe Corner

Here are some Fanatical food recipes and tips filled with nutritional goodness powered by Nestlé.
Read More

Team Building

We have the recipe for commercial success – Team Building! Our highly interactive programs that will foster leadership skills, quick thinking ... Read More